United Kingdom
Data
Cherry Bakewell Chunky Cookies, Omv
i Photo: Open Food Facts contributors · CC BY-SA
Drop cookies · United Kingdom

Cherry Bakewell Chunky Cookies

by Omv
United Kingdom
NUTRI-SCOREABCDENOVA4
490 kcalper 100 g · 25% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)5063089267257
GS1 prefix506 · GS1 UK
Additives5: E322, E422, E450…
AllergensGluten, Nuts, Soybeans
LabelsVegetarian, Vegan, The Vegan Society
5063089267257

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy490 kcal25%
Fat25.5 g36%
of which saturates10.5 g53%
Carbohydrate55.0 g21%
of which sugars21.5 g24%
Fibre3.5 g—
Protein7.0 g14%
Salt0.39 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Sugar, Oat Flakes, Almonds (Nut) (6%), Cherries (6%), Golden Syrup, Sunflower Oil, Thickener (Glycerol), Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Emulsifier (Soya Lecithins), Flavourings, Salt.

Allergen: GlutenAllergen: NutsAllergen: SoybeansVegetarianVeganThe Vegan Society
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “drop cookies” products sold in the United Kingdom
Sugars21.5 g · median 31.4 g
Saturates10.5 g · median 11.7 g
Salt0.39 g · median 0.60 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Drop cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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