Cheese And Tomato Pasta Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (47%) [Water, Durum Wheat Semolina], Water, Tomato Paste (12%), Cheddar Cheese (Milk) (8%), Onions, Rapeseed Oil, Tomatoes, Sugar, Garlic Purée, Dijon Mustard [Water, Mustard Powder, Spirit Vinegar, Salt, Mustard Husk, Pimento, Turmeric], Oregano, Basil, Brown Sugar [Sugar, Molasses], White Wine Vinegar, Spirit Vinegar, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Cornflour, Concentrated Lemon Juice, Black Pepper, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian pasta salads”: 2.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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