Popper Sour Cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Flour, Cornflour, Rapeseed Oil, Rice Flour, Pea Starch, Potato Starch, Whey Powder (Milk), Emulsifier (Rapeseed Lecithins), Onion Powder, Salt, Whole Milk Powder, Sugar, Green Peppercorns, Yeast Extract Powder, Yeast Powder, Garlic Powder, Parsley, Flavouring, Acidity Regulator (Citric Acid). Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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