Sun-dried tomato pesto
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 28.0 g | 40% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 5.5 g | 6% |
| Fibre | 3.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Sun-Dried Tomatoes (29%) [Water, Tomatoes, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid)], Extra Virgin Olive Oil, Tomato Purée, Tomato Pulp, Basil (7%), Pecorino Romano Cheese PDO (Unpasteurised Ewe's Milk, using Lamb's Rennet) (4%) Parmigiano Reggiano Cheese PDO (Unpasteurised Milk, using Calves Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid). Allergy Advice! for allergens, see ingredients in bold. May also contain nuts and peanuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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