Green Pesto
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 44.0 g | 63% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 24.0 g | — |
| Protein | 5.5 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Basil (41%), Olive Oil (38.6%), Pecorino Romano Cheese PDO (Unpasteurised Ewe's Milk, using Lamb's Rennet) (9%), Cashew Nuts Pine Nuts (2%), Pea Fibre, Salt, Acidity Regulators (Lactic Acid, Ascort Adid), Garlic Purée. Allergy Advice! for allergens, see ingredients in bold. May also contain other nuts and peanuts. STORAGE Energy
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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