Red Thai Curry Paste
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 13.0 g | 19% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.8 g | — |
| Protein | 1.4 g | 3% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Red Thai Chilli Paste (12%) [Red Chillies, Salt, Acidity Regulator (Acetic Acid)], Lemongrass (10%), Galangal, Garlic Purée, Modified Maize Starch, Sugar, Lime Leaf (3%), Tomato Paste, Dried Onion, Salt, Yeast Extract (contains Barley), Chilli Flakes, Coriander Leaf, Ground Coriander, Ground Cumin, Acidity Regulator (Citric Acid), Colour (Paprika Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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