STICKY TERIYAKI MARINADE Rich and sweet, with soy
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose-Fructose Syrup, Sugar, Rice Vinegar ( Soy Sauce (8%) [Water, Soya Beans, Wheat, Salt], Dark Soy Sauce (8%) [Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Beans, Acetic Acid, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B)]], Modified Maize Starch, Molasses, Colour (Plain Caramel), Ginger Purée, Lime Juice from concentrate, Garlic Powder, Mushroom Powder, Star Anise. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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