Gochujang Paste
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 33.0 g | 37% |
| Fibre | 3.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Miso Paste (34%) [Water, Soya Beans, Rice, Salt Alcohol, Sugar, Water, Spirit Vinegar, Red Bell Pepper Powder (1 Chilli powder, Dried Onion, Garlic Powder, Acidity Regulator (Citric Acid) Colour (Paprika Extract), Stabiliser (Xanthan Gum). Allergy Advice! for allergens, see ingredients in bold Suitable for vegetarians Wome
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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