shawarma seasoning
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 23.0 g | 26% |
| Fibre | 14.0 g | — |
| Protein | 8.4 g | 17% |
| Salt | 16.5 g | 275% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Salt, Smoked Paprika (12%), Cumin (11%), Rice Flour, Dried Garlic, Typ Fat provide Energy of whic Turmeric (6%), Dried Onion, Lemon Peel, Fenugreek Seeds, Black Pepper, Coriander Seeds, Cinnamon Powder, Dried Red Pepper, Dried Coriander Leaf, Ener Anti-Caking Agent (Silicon Dioxide), Sumac. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. MEAL IDEA Chicken Carb Shawarma (Serves 4) Method: Combine 8 tsp Shawarma seasoning and 2 tbsp vegetable oil with Fre 500g chicken breast mini fillets. Bake in the oven as pro per on-pack cooking instructions. STORAGE S
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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