Nacho Cheese Dip
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 15.0 g | 21% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Mature Cheddar Cheese (6%), Soured Cream (5%), Medium Fat Soft Cheese (5%), Modified Maize Starch, Whey Powder, Acidity Regulator (Lactic Acid), Pasteurised Egg Yolk, Salt, Garlic Purée, Chilli Powder, Stabiliser (Xanthan Gum), Cumin, Onion Powder, Dried Garlic, Paprika, Dried Red Pepper, Preservative (Potassium Sorbate), Colour (Paprika Extract), Dried Oregano, Dried Chillies, Yeast Extract, Maltodextrin, Flavouring
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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