Guacamole
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, avocados (14%), rapeseed oil, tomatoes (8%), onions, modified maize starch, lime juice from concentrate, soured cream (milk) (3%), garlic purée, lemon juice from concentrate, whey powder (milk), sugar, coriander leaf, jalapeño peppers, salt, pasteurised egg yolk, stabiliser (xanthan gum), acidity regulator (citric acid), colours (lutein, copper complexes of chlorophylls), dried red pepper, preservative (potassium ca sorbate), chilli powder, antioxidant (ascorbic acid). allergy advice! for allergens, see ingredients in bold. no artificial colours flavours or hydrogenated f 01 of fib pro
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E161bLuteinColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.