480ge ITALIAN INSPIRED TOMATO & BACON PASTA BAKE R
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.60 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (74%), Onions (8%), Smoked Reformed Bacon with added water (4%) (Pork (91%), Water, Pork Fat, Salt, Dextrose, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Rapeseed Oil, Sugar, Medium Fat Soft Cheese (Milk) (2%), Modified Maize Starch, Water, Whey Powder (Milk), Acidity Regulators (Lactic Acid, Citric Acid), Salt, Yeast Extract, Parsley, Smoked Paprika, Egg Yolk, Maltodextrin, Stabiliser (Xanthan Gum), Dried Garlic, Spices, Onion Powder, Flavouring
- E250Sodium nitritePreservative
- E270Lactic acid
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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