coconut milk
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 18.0 g | 26% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut Extract (70%), Water, Stabilisers (Guar Gum, Carboxy Methyl Cellulose), Emulsifier (Polysorbate 60). NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 4 servings Typical Values Energy kJ Enerav k per 100ml 771 37 og 0.5g 1.6g 0.05g eference Intake. Per FRI 1/4 can HOW TO PREPARE 771 8400 187/2000 18g 70g 17g 209 3.5g 260g 2.3g 90g <0.5g 1.6g 0.05g 50g 69 onut milk for a smooth &
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based creams for cooking” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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