Black Bean Stir-Fry Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 15.0 g | 17% |
| Fibre | 0.60 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MEAL IDEA (Serves 2) Ingredients: 250g beef, 80g onion and spring on 1 thinly sliced red or green pepper. Water, Sugar, Soya Black Beans (7%) [Soya Beans, Salt, Water, Method: Heat 15mi (1 tablespoon) of vegetable of Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, wok or frying pan. Add beef, sliced into strips, stir h Thiamin (80, Niacin (B3)]]. Modified Maize Starch, Rice Vinegar, 3 minutes then add strips of vegetables and stir in Dark Soy Sauce (350) [Water, Sugar, Molasses, Salt, Soya Beans, a further 3 minutes. Stir fry until beef and veget Barley Halt Extract, Acidity Regulator (Acetic Acid), Fortified are cooked. Add ASDA Black Bean Stir Fry Sauce a Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), simmer for 1 minute. Serve immediately. Non (85)11 Garlic Purée (2%) Ginger Purée (2%), Yeast Extract Check product is piping hot before serving Powder (Yeast Extract (contains Barley). Salt), Rapeseed Oil Cane Molasses, Garlic Powder, Acidity Regulator (Lactic Acid), Panika Extract, Five Spice Powder [Star Anise, Cinnamon, Fennel Seed Black Pepper, Cloves) Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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