10* Tikka Chicken Breast Skewers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (89%), Maltodextrin, Corn Starch, Spices, Sugar, Acidity Regulators (Potassium Acetate, Acetic Acid, Lactic Acid, Calcium Lactate (Milk), Citric Acid), Whey Powder (Milk), Salt, Coconut Milk Powder [Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate (Milk))], Garlic Powder, Onion Powder, Modified Tapioca Starch, Yogurt Powder (Milk), Yeast Extract, Parsley Flakes, Colour (Paprika Extract), Flavourings.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E261Potassium acetatePreservative
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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