fragrant edamame and quinoa salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 6.9 g | 8% |
| Fibre | 3.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edamame Soya Beans (17%), Cooked Lentils [Lentils, Water], Carrots, Cous Cous [Durum Wheat Semolina], Cooked Pearl Barley [Pearl Barley, Water], Water, Light Soy Sauce [Water, Sugar (contains Sulphites), Soya Beans, Wheat, Salt, Acidity Regulator (Acetic Acid), Alcohol], Cooked Black Quinoa (5%) [Black Quinoa, Water], Red Peppers, Spinach, Concentrated Orange Juice, Spring Onions, Sugar (contains Sulphites), Ginger Purée, Toasted Pumpkin Seeds, Coriander, Parsley, White Wine Vinegar (contains Sulphites), Concentrated Lime Juice (contains Sulphites), Salt, Red Chilli Purée, Garlic Purée, Spirit Vinegar, Rapeseed Oil. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold, NUTRITION We suggest this product provides 2 servings: Typical values per 100g: Energy 537kJ/
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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