Spinach and riccota
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Milk, Water, Tomatoes (15%), Cooked Free Range Egg Pasta (13%) [Durum Wheat Semolina, Water, Free Range Liquid Egg, Free Range Egg White Powder], Spinach (13%), Ricotta Cheese (Milk) (6%), Onions, Mature Cheddar Cheese (Milk) (3%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cornflour, Rapeseed Oil, Mozzarella Cheese (Milk), Garlic Purée, Regato Cheese (Milk), Tomato Purée, Double Cream (Milk), Carrots, Salt, Sugar, Unsalted Butter (Milk), Basil, Yeast, White Pepper, Black Pepper, Nutmeg, Bay Leaf Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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