chicken mini fillets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast**, tomato paste, sugar, tamarind concentrate, distilled vinegar, molasses, red bell peppers, cornflour, paprika, onions, salt, garlic purée, spices, stabiliser (triphosphates). smoked maltodextrin, lemon juice, coriander leaf, smoked paprika, salted chillies [chillies, salt]. **made with 106g of chicken per 100g of finished product. packaged in a protective atmosphere. no artificial colours or
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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