mexican chicken breast
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 27.0 g | 54% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast**, sugar, cornflour, dried glucose syrup, dehydrated garlic, onion powder, cumin, tomato powder, red bell peppers, salt, chillies, parsley, stabiliser (triphosphates), ginger, citric acid, makrut lime leaves, oregano, lemon oil, lime oil, colour (paprika extract). **made with 109g of chicken per 100g of finished product. packaged in a protective atmosphere. no artificial colours or flavours. warning extra care has been taken to remove bones, although some may remain. how to prepare ready to eat.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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