Tandoori Chicken Breast Mini Fillets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 26.0 g | 52% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (97%), Sugar, Spices [Black Onion Seeds, Coriander Powder, Cumin Powder, Fenugreek, Chilli Powder, Ginger Powder, Black Pepper, Chillies, Clove Powder, Cinnamon Powder], Cornflour, Colours (Paprika Extract, Beetroot Red), Chilli Extract, Acidity Regulators (Potassium Acetate, Acetic Acid, Citric Acid), Glucose Powder, Salt, Garlic Powder, Onion Powder, Thickener (Guar Gum).
- E160cPaprika extractColour
- E162Beetroot redColour
- E260Acetic acidPreservative
- E261Potassium acetatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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