Japanese inspired no chicken yakatori
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Yakitori Sauce Sachet (14%) [Water, Glucose Syrup, Rice, Sake, Sugar, Ginger Purée, Alcohol, Soya Beans, Wheat, Cornflour, Salt, Garlic Purée], Rapeseed Oil, Wheat Protein (8%), Soya Protein Concentrate (4%), Pea Protein (3%), Stabiliser (Methyl Cellulose), Ginger Purée, Garlic Purée, Yeast Extract, Pea Fibre, Flavourings, Sugar, Maltodextrin, Dried Glucose Syrup, Salt, Rice Flour, Paprika Flakes, Coriander, Palm Fat, Soya Beans, Garlic Powder, Dried Onion, Roasted Garlic Granules, Onion Powder, Black Pepper, Glucose Syrup, Spirit Vinegar, Sunflower Oil, Dextrose, Bamboo Fibre, Emulsifier (Mono - and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Colour (Paprika Extract).
- E160cPaprika extractColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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