6 no pork chilli sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 9.9 g | 14% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 5.2 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya Protein Concentrate (12%), Onions, Rapeseed Oil, Red Peppers (6%), Jalapeñò Chillies (5%), Rice Flour, Tomato Paste, Shea Oil, Pea Protein, Potato Starch, Yeast Extract, Red Chilli Purée, Flavouring, Pea Fibre, Stabiliser (Methyl Cellulose), Coconut Oil, Parsley, Onion Powder, Salt, Garlic Powder, Oregano, Dextrose, Bamboo Fibre, Maltodextrin, Smoked Paprika, Chipotle Chilli Powder, Emulsifier (Mono-and Diglycerides of Fatty Acids), Beetroot Powder, Colour (Paprika Extract), Caramelised Sugar Syrup, Sausage Casing [Calcium Alginate].
- E160cPaprika extractColour
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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