Chinese Style Chicken Thighs & Drumsticks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 21.0 g | 42% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Spices Te nato Powder, Beetroot Powder, Garlic Powder, Stabiliser (93, Sugar, Rapeseed Oil, Maize Starch, east Extract, Paprika Extract, Caramelised Sugar, Aniseed Extract, Onion Powder. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. Contains bones. IMPORTANT This product is raw and must be cooked. To avoid cross contamination always ensure utensils and surfaces are thoroughly deaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. COOKING INSTRUCTIONS Oven cook in a preheated oven at 190°C/375°F/Fan 170°C/Gas 5 for 30 minutes. For full cooking instructions and recycling information please See reverse. STORAGE Keep refrigerated at - 2°C to +4°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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