Chocolate Cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 21.0 g | 30% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 38.0 g | 42% |
| Fibre | 2.1 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, water, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], rapeseed oil, palm oil, fat-reduced cocoa powder, glucose syrup, humectant (glycerol), beetroot (2%), wheat protein, raising agents (sodium carbonates, diphosphates), brownie fudge pieces [sugar, glucose syrup, sunflower oil, cocoa powder, invert sugar syrup, caramelised sugar, salt, emulsifier (lecithins), flavouring, glazing agent (carnauba wax)], emulsifiers (cellulose gum, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), salt, rice starch, brown sugar strands [sugar, plant concentrates [spirulina, carrot, safflower], coconut oil, water, glazing agent (carnauba wax), glucose syrup], wheat starch, stabiliser (xanthan gum), acidity regulator (citric acid), colour (carotenes), flavouring, preservative (potassium sorbate). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain soya. ene ene fat of w carb of wh fibre protei salt "ri = re how remove a surface an sawing act between s stora store in a co once opened
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.