chicken curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.78 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked long grain rice (38%) [water, long grain rice, rapeseed oil], water, cooked chicken breast (15%) [chicken breast, corn starch], onions, single cream (milk), cornflour, tomato passata, coconut extract, sugar, spices, garlic purée, salt, rapeseed oil, ginger purée, concentrated lemon juice, tomato paste. allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. recycle warning extra care has been taken to remove bones, although some may remain. nutrition we suggest this product provides 1 serving typical values (microwaved) per 100g recycle per reference pack intake > heat remove s compartm microw place the full power 1 minute b oven he place the c of a prehe serving. re aft
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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