Chicken and mushroom risotto
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.85 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (35%) [Water, Risotto Rice), Cooked Diced Chicken Breast Pieces (14%) [Chicken Breast (99%), Salt], White Wine (14%), Mushrooms (12%), Water, Onions, Double Cream (Milk), Rapeseed Oil, Cornflour, Garlic Purée, Salt, Mushroom Concentrate, Unsalted Butter (Milk), Porcini Mushroom Powder, Thyme, Black Pepper, Onion Juice Concentrate, Sugar, Parsley. Allergy Advice! for allergens, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Contains alcohol. Extra care has been taken to NUTRITION We suggest this product provides 1 serving HEATING INSTRUCTIONS Remove sleeve and pierce film lid in several places. MICROWAVE 700W 5% Mins/ Typical Values (microwaved) Per 100g Energy kJ 480 FROM FROZEN 900W 4 Mins 700W 11 Mins/ 900W 9 Mins Energy kcal 114 Fat 4.1g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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