Milano inspired no salami slices
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 6.1 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sunflower Oil, Pea Protein (4%), Stabilisers (Carrageenan, Konjac, Sodium Alginate), Potato Starch, Textured Soya Protein (2%), Vinegar, Plant Concentrates [Radish, Apple, Blackcurrant], Broad Bean Protein, Flavourings, Salt, Linseed Flour, Spices, Acidity Regulator (Calcium Sulphate), Caramelised Glucose Syrup, Iron, Vitamin B12. Allergy Advice! for allergens, see ingredients in bold. May also contain wheat.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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