
Bombay inspired meat free bangers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 4.7 g | 5% |
| Fibre | 8.7 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (16%), Roasted Sweet Potato (15%) [Sweet Potato, Sunflower Oil], Chickpeas, Masala Roasted Cauliflower (8%) [Cauliflower, Rapeseed Oil, Spices], Water, Vegetable Fibre [Pea, Potato, Carrot], Spinach (6%), Caramelised White Onions (5%) [White Onions, Muscovado Sugar, Sunflower Oil], Onions, Rapeseed Oil, Rice Flour, Chickpea Flour, Coriander, Stabilisers (Methyl Cellulose, Sodium Alginate), Ginger Purée, Spices, Garlic, Salt, Red Jalapeño Peppers, Garlic Powder, Sugar, Brown Sugar, Onion Powder, Red Pepper Powder, Flavourings, Green Pepper Powder, Cornflour, Dried Yeast, Yeast Extract, Tomato Powder, Dextrose, Spice Extracts, Sausage Casing [Calcium Alginate]. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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