SAAG MASSALA COOKING SAUCE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, Tomato Purée, Spinach, Water, Onions, Creamed Coconut (Coconut, Water), Spices (Cumin, Black Onion Seeds, Coriander, Cumin Seeds, Turmeric, Fenugreek, Fenugreek Leaf, Cassia, Mustard Powder, Chilli Powder, Paprika, Ginger, Fennel, Cloves, Nutmeg, Garlic Powder, Black Pepper, Bay Leaf, Onion Powder, Allspice, Dill, Mace), Coriander, Sugar, Modified Maize Starch, Rapeseed Oil, Garlic Purée, Lemon Juice, Salt, Ginger Purée, Roast Onion Stock, Dried Onion, Acidity Regulator (Citric Acid), Rice Flour.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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