4 ciabatta rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour Calcium Carbonate, Tron, Niacin (B3), Thiamin (B1)), Water, Extra Virgin Olive Oil (2%), Salt, Yeast, Wheat Semolina, Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid). May also contain milk, rye, barley, oats, spelt and kamut.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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