Thai Green Vegetable Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 7.8 g | 9% |
| Fibre | 1.6 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Jasmine Rice (38%) [Water, Rice], Baby Corn (10%), Sweet Potato (8%), Edamame Soya Beans (8%), Water, Coconut Extract, Onions, Red Peppers (3%), Creamed Coconut (2%) [ Coconut Extract, Water], Garlic Purée, Sugar, Ginger Purée, Lemongrass, Spinach, Coriander Leaf, Green Chilli Purée, Rapeseed Oil, Cornflour, Concentrated Lime Juice, Salt, Galangal, Lime Leaf, Parsley, Cumin, Coriander Powder, Thickener (Pectins), Tapioca Starch, Soy Sauce [Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar], Turmeric.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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