
Milchbrötchen
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 12.6 g | 14% |
| Fibre | 2.2 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, Zucker, 11.4% Eier, Rapsöl, Wasser, 2% Magermilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Speisesalz, Backhefe, natürliches Aroma, natürliches Vanillearoma, Alkohol, Weizengluten_, Verdickungsmittel: Tarakernmehl; Mehlbehandlungsmittel: Ascorbinsäure.
- E300Ascorbic acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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