Tofu Masala Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.8 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS: Water, Tofu (Water, Soya Beans, Nigari) (15%), Tomatoes, Onion, Green Beans (9%), Tomato Puree, Desiccated Coconut, Leaf Spinach, Red Lentils, Ginger Puree, Garlic Puree, Rapeseed Oil, Maple Syrup, Salt, Coriander, Curry Powder (Turmeric, Coriander, Mustard, Onion, Garlic, Cumin, Ginger, Fenugreek, Fennel, Salt, Chilli, Black Pepper), Ground Cumin, Ground Coriander, Lemon Zest, Paprika, Ground Cardamon, Garam Masala (Ground Coriander, Cassia, Ginger, Cloves), Cornflour, Fenugreek Seeds, Ground Turmeric.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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