Garlic & Rosemary Pinsa Bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soft Wheat Flour, Water, Extra Virgin Olive Oil (3.6%), Durum Wheat Flour, Natural Mother Yeast, Salt, Soya Flour, Rice Flour, Wheat Gluten, Garlic (0.6%), Fermented Wheat Bran, Rosemary (0.3%), Yeast, Natural Garlic Flavouring. Garlic Oil Sachet: Extra Virgin Olive Oil (99.5%), Natural Garlic Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.