Shortcrust pastry sheet
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 24.3 g | 35% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 40.5 g | 16% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Ethanol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Acid (Citric Acid), Colour (Carotenes). Small black spots may be present in the pastry. This is bran which is naturally occurring within the Flour and will disappear during cooking.
- E1510Ethanol
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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