Cottage Cheese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 6.0 g | 9% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 3.6 g | 4% |
| Protein | 10.0 g | 20% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
e with locally It's satile UVZ URES INGREDIENTS (ALLERGENS IN CAPS) Skimmed MILK, Cream (MILK), Lactic Cultures, Pink Himalayan Salt. TYPICAL VALUES PER 100G, Energy 431 kJ/103kcal, Fat 6.0g, of which saturates 5.1g, Carbohydrates 3.6g, of which sugars 3.6g, Protein 10.0g, Salt 0.7g STORAGE INSTRUCTIONS Keep refrigerated between 0-5°C. Once opened use within 3 days. Suitable for vegetarians. 1% for our farmers 0610
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cottage cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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