Sliced Smoked Turkey Rashers شرائح صدر ديك رومي £2
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 15.9 g | 32% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Turkey breast meat (white) and turkey thigh meat (dark) (75%), water, glucose syrup, salt, potato fiber, food acid (E262, E327), smoke flavor, stabilizer (E451), flavor, antioxidant (E331, E301), preservative (E250), herbs and spices. Storage Conditions: Keep refrigerated at 7°C Use By/Lot No.: see film
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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