Noodles & Broth - Chilli Miso
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 7.7 g | 15% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hand-folded rice noodles: (61%) (rice, no nasfies tapioca starch, salt). Nagano Valley miso broth paste: (37%) (spring water, steamed soya beans, rice, salt, sugar, sesame oil, rice vinegar, alcohol, yeast extract, rice bran oil shiitake mushroom extract, kelp extract, ginger powder, Kaffir lime leaf powder, onion powder, chilli powder, dried coriander leaf, black pepper, chilli extract). dried spring onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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