Chilli Miso Big Noodles & Broth
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hand-folded rice noodles: (61%) (rice, tapioca starch, solf Nagano Valley miso broth paste: (35%) (spring water, steamed soya beans salt, sugar, sesame oil, rice vinegar, alcohol, yeast extract, shiitake mushroom kelp extract, rice bran oil, onion powder, ginger powder, chilli powder dedic lest, chilli extract). sesame oil sachet (sesame). dried spring onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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