Chilli Miso
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.38 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
919 g iro th me fried G Rice noodles with a chilli and ginger miso based broth paste and dried spring onions, with a sesame of soche hand-folded rice noodles: (61%) (rice, tapioca starch, salt) Nagano Valley miso broth paste (35%) Ispring water, he steamed soya beans, rice koji, salt, sugar, sesame oil, rice vinegar, alcohol, yeast extract, shitake mushroom extract, kelp extract, rice bran oil, onion powder, ginger powder, chilli powder, dried coriander leaf, chilli extract). sesame oil sachet (sesamel dried spring onion Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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