NEW chef's broth itsu noodles & broth katsu curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 4.3 g | 6% |
| Carbohydrate | 58.7 g | 23% |
| of which sugars | 5.2 g | 6% |
| Protein | 7.5 g | 15% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hand-folded rice noodles (63%) (rice, tapioca starch, sal look! Nagano Valley miso broth paste (36%) (water, soya beans, rice bran oil, sugar, salt, rice koji, curry powder (5%) Burmeric, coriander, fenugreek, cumin, orange no nasties で peel pepper, chilli pepper, cinnamon, fennel, ginger, star anise, hyme, bay leaves, doves, nutmeg, sage, cardamoml, yeast extract, alcohol, garlic powder, tamarind paste, paprika, onion powder, rice vinegar, coriander leaf. dried spring onion
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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