its prawn cracker crisps Thai d sweet chilli, ging
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 9.1 g | 10% |
| Fibre | 0.60 g | — |
| Protein | 1.1 g | 2% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tapioca starch (36%), vegetable oil (rapeseed, sunflower in varying proportions), prawn (crustacean) (22%), seasoning (sugar, salt, rice flour, onion powder, garlic powder, yeast extract, soy sauce powder (soya beans, wheat, saff, natural flavouring, chilli powder, tomato powder, cayenne extract, parsley, acids: citric acid, malic acid; ground ginger, ground fennel seed, colour: paprika extract; chilli extract powder), sugar, salt. Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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