Raspberry Ripple Whey Complete
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 6.7 g | 10% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 7.0 g | 8% |
| Protein | 72.8 g | 146% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (MILK), Raspberry Juice Powder (Maltodextrin, Gum Acacia), Natural Flavours, Natural Colour (Beetroot Red), Anticaking Agent (Silicon Dioxide), Sweetener (Sucralose), DigeZyme Enzyme Complex (Amylase, Protease, Cellulase Lactase, Lipase). Allergens marked in BOLD. This product is suitable for Vegetarians. V DigeZyme® is a registered trademark of Sabinsa Corporati
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E162Beetroot redColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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