Whey Concentrate Protein Powder, Natural Vanilla
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 7.0 g | 10% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 9.1 g | 10% |
| Protein | 76.0 g | 152% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (MILK), Natural Flavour, Anticaking Agent (Silicon Dioxide), Sweetener (Sucralose), DigeZyme Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase). Allergens marked in BOLD. This product is suitable for Vegetarians. V DigeZyme® is a registered trademark of Sabinsa Corporation.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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