Stollen
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 17.0 g | 24% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 39.0 g | 43% |
| Fibre | 2.7 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raisins (27%), wheat flour, palm fat*, sugar, dextrose, glucose-fructose syrup, almonds (4%), rapeseed oil, humectant (sorbitols), orange peels, yeast, wheat starch, lemon peels, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), natural flavouring, salt, starch, fully hydrogenated palm fat*. *Certified sustainable palm oil.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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