Flan base
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 39.0 g | 43% |
| Fibre | 0.00 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sugar, eggs, glucose - fructose syrup, wheat starch, humectants (sorbitol, glycerol), rapeseed oil, raising agents (diphosphates, sodium carbonates), salt, emulsifier (mono - and diglycerides of fatty acids), acidity regulator (sodium acetates), natural flavouring.
- E262Sodium acetatesPreservative · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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