White Chocolate And raspberry Cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 18.6 g | 27% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 34.8 g | 13% |
| of which sugars | 21.1 g | 23% |
| Fibre | 0.99 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, mascarpone (milk), whole milk, soft cheese (milk), wheat flour [with calcium carbonate, folic acid, iron, niacin, thiamin], water, raspberries, palm oil, glucose syrup, cocoa butter, whole milk powder, wholemeal wheat flour, rapeseed oil, egg yolk, skimmed milk powder, invert sugar syrup, modified starch, gelatine, salt, key lime juice, cornflour, raising agents: sodium bicarbonate, ammonium bicarbonate
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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