Salted Caramel Cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 19.5 g | 28% |
| of which saturates | 13.4 g | 67% |
| Carbohydrate | 45.1 g | 17% |
| of which sugars | 34.1 g | 38% |
| Fibre | 1.4 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (MILK), soft cheese (MILK), sugar, WHEAT flour [with calcium carbonate, folic acid, iron, niacin, thiamin], glucose-fructose syrup, demerara sugar, sweetened condensed skimmed MILK, sweetened condensed MILK, palm oil, wholemeal WHEAT flour, EGG, glucose syrup, butter (MILK), cornflour, salted butter (MILK), rapeseed oil, invert sugar syrup, French sea salt, thickeners: pectin, agar; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, potassium sorbate (preservative), citric acid (acidity regulator).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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