double salted caramel & mascarpone sundae
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 25.0 g | 36% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 28.3 g | 31% |
| Fibre | 0.50 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (MILK), sugar, condensed MILK, water, glucose-fructose syrup, butter (MILK), glucose syrup, rapeseed oil, skimmed MILK, pasteurised EGG yolk, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), skimmed MILK powder, demerara sugar, MILK protein powder, palm oil, beef gelatine, cornflour, thickener (pectin), butterMILK powder, salt, invert sugar syrup, agar, raising agents (sodium bicarbonate), cinnamon, lactic cultures (MILK), acidity regulator (citric acid).
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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