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Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 15.0 g | 17% |
| Fibre | 3.6 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk, water, sugar, cocoa mass, cream (milk), whey protein concentrate (milk), skimmed milk powder, bamboo fibre, fat reduced cocoa powder, buttermilk powder, beef gelatine, cornflour, modified starch, cocoa butter, emulsifier (soya lecithin), agar, acidity regulator (lactic acid), dextrose, salt, whey powder (milk), stabiliser (carrageenan). nutritional
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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